Take small amounts of the mixture and roll into 24. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. 5 cloves of garlic, peeled and finely slicedMeatballs make a delicious family meal and you're sure to love this recipe. Serves. Ranging from authentic Northern dishes from the mountains, to delicious Southern Sardinian seafood dishes, GINO’S ISLANDS IN THE SUN encapsulates the essence of Sardinian food, famed for promoting longevity and healthy way of life. Juliet Sear's Recipes. Add the ham and continue to fry for a further 2 mins, stirring occasionally. 150g button mushrooms, cleaned and quartered. Gino D'Acampo. 150g dried fine breadcrumbsMethod. Add in the chilli and continue to cook for 3 mins, stirring occasionally. like but forget the goat's cheese. Announce to your friends in the style of Gino D'Acampo, "Minimum effort, maximum satisfaction. Here are the basic steps: You start by preparing the sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer the sauce for 10 minutes. 3. So for a truly traditional selection of Italian vegetarian recipes it’s hard to beat the great range of ideas from Gino D’Acampo. Rocket salad to serve. Everyone should know how to cook Italian recipes - classic Italian crowd-pleasers such as lasagne, bolognese ragu and a heavenly tiramisu. To make the white ragu sauce, use a large saucepan, heat the olive oil and the butter and fry the onion, celery, carrot and pancetta for approximately 10 mins on a moderate heat until. Place a large frying pan over a medium heat and add the remaining 1 tbsp oil. The next step is the most controversial of them all. Perfect for the wet weather, Marcus Bean’s comforting bowl of root vegetable soup with cheesy garlic bread. Fry for 7–8 minutes, stirring occasionally. You. Mia's meatballs make a simple mi. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate. Use a hand-held whisk to mix. Gino started his television career at the age of 24. Serves. In this bestselling recipe book, Gino discovers the secrets of real Italian food and captures the. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Peel the potatoes and press through a potato ricer into a large bowl. Meatballs in a spicy tomato sauce (Polpettine al pomodoro) from Gino's Italian Express: Quick & Easy Recipes from Turin to Tuscany (page 135) by Gino D'Acampo Shopping List Ingredients Description. For this recipe I’ve used chicken breast, but you can also use cooked chicken left over from a roast – just stir it in as you add the last ladleful of stock. 3. Cook the spaghetti according to the pack instructions. Feb 22, 2022 - This is one family recipe you’ll want to adopt as your own. Pour the passata in a large bowl with the basil leaves. Cook the mince until browned on all sides. Gently whisk all together. Instructions. Meal for two, including drinks and service: £50-£100. . 3. This dish is extremely popular on the west coast of Italy, where it is often served as an accompaniment to chargrilled fish. Chef Gino D'Acampo visits the stunning Amalfi Coast and the town of Amalfi, a favourite holiday destination during his childhood. His cooking style is focused on unique twists of classic Italian recipes that are accessible to the inspiring home chef and made with simple ingredients. Nutritional Information. 400 g minced pork. . Cook the potatoes in a large saucepan with boiling water for 25-30 minutes until tender. Place the tray with meatball in the fridge to rest for 30 to 60 minutes. Slice in half then remove and discard the skin and stones. ‘Everyone has their favourite smell that reminds them of home – mine is baking’. The Italian chef (45) – known for his tan, family-friendly recipes and a. _____A t. View the full recipe here: View Recipe Buy the Book Here. This is a family favourite and a staple for the. Using your fingertips, mix the bread and milk together, to make a wet paste. "Try to get the best balsamic you can afford for this recipe. The ingredients are: 2 tablespoons chopped fresh-leaf parsley,…It should take about 16–18 minutes. Photography credit – Haarala Hamilton. 2. Gino D'Acampo's final destination is Bologna, where he samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. Season with salt and pepper, add in the. Preheat the oven to 190°C/gas mark 5. It has a wickedly creamy, rich texture, yet isn’t too heavy, and the peas, spinach and parsley really lift the dish. Method. Gradually whisk in the cold milk, reduce the heat and cook for 10 minutes whisking constantly. 10 Basil, fresh. 2. Salt and freshly ground black pepper. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. 1) Prepare the clams and mussels (see page 70, steps 1 and 2). Gino’s recipes for classic Italian seafood stay true to their authentic roots but boast some unique surprises. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. Add the garlic, and, as soon as it starts to sizzle, fry for 10 seconds. When autocomplete results are available use up and down arrows to review and enter to select. ½tsp dried chilli flakes. The celebrity chef, who is no stranger to taking his clothes off, has left fans feeling hot and flustered after revealing a possible new venture. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7. Gino’s lamb recipes are guided by this core principle, bringing maximum flavour with minimum ingredients. Microwave on medium power in 1 to 2-minute intervals, stirring or rotating occasionally, until heated thoroughly. Stir in the stock and canned tomatoes, season with 2. 100 irresistible recipes for bread, biscuits, cakes, pizza, pasta and party food. 2. When the potatoes are cool enough to handle, slice in half lengthways. 13. Subscribe now for more! Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store. Using your fingertips, spread the oil all over the tray and set aside. 1. Neapolitan chef Gino D'Acampo shows soul singer Mica Paris how to make the most tempting of burgers. Step 3: Add the mushrooms to the pan and season. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. 500g dried spaghetti. 7 out of 5 stars. 05 on SBS Food -Italian Food Safari. 6K likes, 440 loves, 264 comments, 167 shares, Facebook Watch Videos from Gino D'Acampo: Creamy Risotto with Courgettes, Peas and Peppers…. Check if need a little salt. 00. There’s something for everyone; from an Antipasti platter to flatbreads, pizzas, pasta dishes, mains, fresh pasta and sauces. In large frying pan or a wok, over a medium heat fry the onions in the oil for 10 minutes, stir occasionally with a wooden spoon. 400 g minced beef. Place the flour into a large bowl. Mix all the. Photography credit – Haarala Hamilton. 6. Simmer for 30 minutes, turning the meatballs occasionally. Set aside. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. A fantastic recipe for vegetarians or a great. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. Method. Grease a large baking sheet with oil and set aside. The ingredients are: 400g minced pork, 400g minced beef, 4 tab…By Gino D’Acampo From Saturday Kitchen. Here’s a traditional family recipe from Bologna. Heat the olive oil in a large frypan brown pork meatballs on all sides then remove and cover with foil. 2 x 400g tins of chopped tomatoes. In a large heavy-based saucepan, fry the onion on the oil for 3 minutes until soft but not browned, stirring occasionally. Make sure you brush the aubergine with the oil rather than pouring it over. MEATBALLS IN A SPICY TOMATO SAUCE 1 3 - Gino D'Acampo Official Website. This allows the meat to soak up the liquids and gives more time for the tomato sauce to reduce. Heat the oil in a large flameproof casserole over a high heat. Guest 1/8 gino-d-acampo-pasta-recipe Gino D Acampo Pasta Recipe In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne. 3. When the garlic starts to colour, add the clams and the wine (leave out the wine if cooking for kids). SPONSORED. Add the onions and fry for 5-10 minutes or until softened but not browned, stirring frequently. And for a truly traditional selection of Italian recipes with chicken it’s hard to beat the great range of ideas from Gino D’Acampo. by Theo Randall. He uploaded a. ½ tsp freshly ground black pepper. Break the chocolate into a large heatproof bowl and set the bowl over a pan of gently. Watch @thismorning weekdays from 10am on ITV. Transfer the basil mixture into a large bowl and fold in the Pecorino. Roll meatballs into 1. Cut the chicken in half lengthways using a sharp knife (straight down the middle of the breast and then down one side of the backbone) and make several cuts into the skin side. 5 tbsp chopped fresh flat-leaf parsley. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. We'll update if there's a US or international air date. I cooked this dish overlooking the beach at Pescoluse, on the Puglian coast. Serve three tablespoons of ragù to every 100g. . Pour in the. Add the mushrooms, chilli and the pine kernels, season with salt and pepper and. See more ideas about recipes, gino's italian escape, italian recipes. This recipe is quite the classic for Italian style meatballs and is a great base for additional styles or even meats. Put the basil, pine nuts and garlic in a food processor. Method. Carpaccio £12. Aug 1, 2019 - Explore Martina Novak's board "Gino D' Acampo recepies" on Pinterest. Spoon 2-3 teaspoons of the mixture into a champagne flute then carefully pour over the prosecco. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Bellissimo!For the. The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food. 2 tablespoons olive oil . Heat the oil in a large flameproof casserole over a high heat. 2 garlic cloves peeled and crushed. Pour over 3 tbsp of milk with a pinch of salt and whisk for 1 minute to create a smooth creamy pancake mix. Bbc Good Food Recipes. Using your fingertips, mix the bread and milk together, to make a wet paste. In this stunning series, he reveals the islands’ fascinating histories, hugely varied lifestyles, vibrant cultures and larger-than-life characters. 2 garlic cloves peeled and. Dust the ball in the flour and put to one side. Serves. Simmer for another 2 minutes. Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown. After 3 hours check for seasoning and add salt and pepper to taste. Meatballs In a Spicy Tomato Sauce £14. Stir well and serve immediately with the olive balls. Remove the meatballs from the baking tray and drop the, into the tomato sauce. In 2013, Gino D’Acampo embarked on a pilgrimage through his homeland to bring you Gino’s Italian Escape. Gino started his television career at the age of 24. There are so many Italian main course recipes to choose from and dozens of regional variations, from fantastico fish recipes, to wonderful beef, chicken and beyond. The second restaurant in partnership with hotel giant Meliã, is Gino D’Acampo Quayside. Photography credit – Haarala Hamilton. . Created with the help of his six-year old daughter, Gino was inspired to make a family-friendly dish, based off Mia’s favourite meal. Gino’s traditional Italian meat dishes include the classics – lasagne, pappardelle with meatballs and tagliatelle with Bolognese as well as recipes that wouldn’t look out of place on any. Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a 'cray on the barbie' can be. The show mixed food with celebrity. Stir in the flour and cook for 1 minute. Take ciabatta loaves or paninis and cut in half vertically. Gino’s Italian Family Adventure: Easy recipes the whole family will love standalone cookbook will feature a selection of effortless and satisfying recipes from the accompanying primetime, seven-part ITV series where Gino visits the iconic Italian cities of his youth with family members. G After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast. These are the steps and ingredients to my ultimate burger. Bring to the boil. . Tea Recipes. 2 celery sticks, finely chopped. 10 fresh basil leaves, plus extra to garnish. THE ULTIMATE PASTA BAKE. Fill a large pan with cold water, add salt and the potatoes which you have chopped in half – still with their skin on. It’s known as the Maldives of Salento and is a hidden paradise. Gino is going back to his roots to honor all of the women whose incredible food have fuelled Italy’s appetites. View Recipe Buy the Book Here. 3. Place on a baking sheet. Stir in the. Ingredients Olive oil, for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5 tbsp chopped fresh flat. Stir in the chilli flakes, basil and some salt. Pour the coffee into a bowl and stir in 100ml of the amaretto. Transfer the meatballs to the sauce, cover the casserole with foil and cook in the oven for 15 minutes. Carbohydrates Of which sugars 5. 2 red onions, peeled and thinly slicedIn a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Season with a. Michaela Chiappa's Recipes. Using a meat mallet, rolling pin or heavy-based pan, pound the veal to about 5mm thick. 4 eggs. 2 Garlic cloves. Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Celebrity chef Gino D’Acampo has captured the hearts of viewers with his fun personality. Gino D'Acampo, born Gennaro D'Acampo, was born and raised in Naples, Italy, where he had his first taste of the restaurant scene with a gig of cleaning the pizza oven at a local spot. ! Chianti Classico wines started in the 1800s. 1 Bring a large pan of salted water to the boil and cook the potatoes for about 7 minutes then drain. Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour. Click below to buy Gino’s Veg Italia! or to view recipes from Gino’s Veg Italia. 1. uk. Spoon the spicy red pesto on the top of each cod fillet. Pour in the white wine and simmer for 5 minutes allowing the alcohol to evaporate. Here you will find delicious recipes ranging from Baked Salmon with a Pistachio, Honey and Herb Crust, to Baked Mushrooms Stuffed with Gorgonzola and Pecorino. Gremolata is a dressing of raw chopped garlic, parsley and lemon zest. 2) Meanwhile, put the garlic and chilli in a large saucepan or wok. Method. Method Put the minced beef, garlic, breadcrumbs, parsley, Parmesan, chilli flakes and paprika in a large bowl. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. . Gino’s Italian Escape Archives - Gino D'Acampo Official Website. How to make Gino D’Acampo’s Mamma Alba’s meatballs | BT. There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! In fact, there are over 600 forms. For maximum flavour, it’s best eaten at room temperature, rather than straight from the fridge. What’s more, it tastes amazing and will keep. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. Protein 10g. Want to Read. Preheat the oven to 200°C/fan 180°C/ Gas 6. Jun 30, 2022 - Explore Elda Basso's board "Gino D'Campo - Gino's Italian Escape Recipes", followed by 362 people on Pinterest. Pour in the chopped tomatoes and add 10 basil leaves and 1 tsp salt. Wipe the rim of a champagne flute with lemon juice and frost with sugar. Gino D’Acampo Italian Meatballs 355g. Carefully place the meatballs in the tomato sauce and partially cover the pan again. 5g carbs per 100g. Pour over the vinegar and add the bay leaves. Close MenuStep 2: Melt the olive oil and butter together in a frying pan and add the sprigs of time. 3. Rinse away the grit and remove any barnacles with a small, sharp knife. ITVX Presents. From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda – Italian lamb casserole – to fettucine alle cipolle – otherwise known as fettucine with sweet onions and minced lamb – and coscia di. Shopping List; Ingredients; Notes (0). 1/2 tsp Chilli flakes. . Gino's Polpette (Meatball) recipe from his appearance on This Morning today. ACCORDING to Gino D’Acampo, what’s on the dinner table is actually far less crucial than what’s going on around it. 1 carrot, very finely diced. 4. See more ideas about gino d'acampo, italian recipes, gino d'acampo recipes. Pour the flour on to a medium flat tray. Preheat the oven to 200ºC/400ºF/gas 6. “The only thing they use is tomato concentrate – which is completely different. Ranging from authentic Northern dishes from the mountains, to delicious Southern Sardinian seafood dishes, GINO’S ISLANDS IN THE SUN encapsulates the essence of Sardinian food, famed for promoting longevity and healthy way of life. In the meantime, to prepare the sauce, place the four tablespoons of olive oil and the onion in a large shallow saucepan and fry over a medium heat for eight minutes, occasionally stirring with. Italian sausages and beans with garlic ciabatta. 2. Watch the full episod. 10 fresh basil leaves, plus extra to garnish. There are three ways to de-seed tomatoes, depending on how perfect the remaining tomato needs to look. Set aside. See more ideas about gino d'acampo recipes, gino d'acampo, recipes. The recipe is very classic but they still tasted a tad dry despite following the recipe exactly. Method 1. Take ciabatta loaves or paninis and cut in half vertically. My Pizza Ovens; My New Range; Recipes; Books; What’s On; Gallery; My Restaurants; BiographyIn case you don’t find Gino’s. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. 800 g Tomatoes. Try not to crush it with your hands too much as this makes the burgers too dense. Put the aubergine slices on to some kitchen paper and pat dry. Add the chicken, skin side up, and fry for 4 minutes. It has a wickedly creamy, rich texture, yet isn’t too heavy, and the peas, spinach and parsley really lift the dish. Announce to your friends in the style of Gino D'Acampo, "Minimum effort, maximum satisfaction. Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. While this becomes fragrant, roughly chop the mushrooms – Gino recommends using three different types of mushrooms in the dish. Gino heads to Verona, the city of love, opera and all things artistic. 150g dolcelatte cheese, cut into small cubes. Break the eggs into a large bowl. Method 1. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Touch device users can explore by touch or with swipe gestures. Gino D'Acampo's Meatballs in a Spicy Tomato Sauce | Gino's Italian Express. Bring to the boil. 13. Fantastico!" italian. _____A trained chef, entrepreneur and 'Ki. 28-jan-2019 - Bekijk het bord "Gino d’Acampo" van Lea Esten op Pinterest. Makes about 400g of dough. Make a well in the centre and add 3 tablespoons of the oil then gradually pour in 200ml warm water and mix together. Heat the olive oil in a frying pan and gently sauté the onion and chilli until soft. 1 onion, very finely diced. Serves. Put. Meatballs make a delicious family meal and you're sure to love this recipe. Place the flour in a large bowl. buy here. Cook for 2 minutes, stirring occasionally. 75ml Prosecco Cavit. Serves 8. 3. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time. Based on the same recipes, ingredients and methods, I am proud to have created a range of classic meals, inspired by Italy, for you to enjoy at home just like my family do… Buon Appetito! The Product. Add the meatballs and fry for about 5 minutes or until browned on all sides, turning carefully. Fettuccine bolognese. Bring to the boil and cook until the potatoes are cooked through. 5cm thick. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent. Parsley Pesto. Gino D'acampo Collection 3 Books Set: (Gino's Italian Express, Pronto! Let's cook Italian in 20 minutes, Gino's Hidden Italy) Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series; Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love; Gino's Healthy Italian for Less: 100 Feel Good Family Recipes for. 1/2tsp. Gino’s Italian healthy recipes all follow a similar path – they combine fresh fruit and vegetables with starchy ingredients, a small amount of meat and oily fish at least twice a week. 2. Touch device users, explore by touch or with swipe gestures. May 10, 2016 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. For maximum flavour, it’s best eaten at room temperature, rather than straight from the fridge. Gino’s back cooking a dish both he and his daughter Mia love making together, it's simple, delicious and a family favourite. Remove the chicken from a pan and set aside. 2. Ingredients. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series _____ Italian families know that food is where the heart is. Mix all the ingredients thoroughly with. Brush with oil a large baking tray and set aside. In this video, Gino cooks a colourful vegetable risotto, which always goes down well in the D’Acampo household. ITVX; TV guide; Homemade egg pasta dough. Description. Tuscany is so loved by the British it is nicknamed Chiantishire. Gino’s back cooking a dish both he and his daughter Mia love making together, it's simple, delicious and a family favourite. 62 20 New from £11. Five cheeses, peas and spinach. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7. Keto Spaghetti Bolognese Recipe Easy 3 Ingredient. To make the marinade, heat the olive oil in a large frying pan over a low heat. Spoon 2-3 teaspoons of the mixture into a champagne flute then carefully pour over the prosecco. Jul 17, 2015 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. Spoon over a little of the. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. Mix together well with your hands. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes. Add in 1 tablespoon of salt and cook the pasta in the boiling water until al dente. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to. It’s moreish and is the perfect sharing starter to your meal. Chilled Range. Place the balls on the baking sheet. Place. If the sauce gets too. 22m. Preheat the oven to 150°C/gas 2 and put a griddle pan over a high heat. Method 1. Risotto is the ultimate comfort food, and it’s so versatile and quick to make. Mar 26, 2016 - Explore Kathy Marson's board "Cooking with Gino D' Acampo", followed by 442 people on Pinterest. When autocomplete results are available use up and down arrows to review and enter to select. 19:00. Preheat the oven to 180°C/fan 160°C/Gas 4. 2. (Below are instructions. It’s really important to take the saucepan off the heat when you pour over the egg mixture, otherwise you’ll end up with overcooked eggs and sticky pasta. Just make sure you cook the pasta until al dente – that is, firm with some bite – you don’t want soggy pasta. Recipes from "Gino's Italian Coastal Escape" can be found on the ITV website - click on the link below. Fill each panino with 2-3 hot. Grease a deep, loose-bottomed round cake tin, 23cm in diameter, with oil and line with cling film. For the full recipe, visit: Watch more videos from This Morning on the official. Take a medium flat tray and pour in the olive oil. Fibre 1. 50g salted butter. Gino D'Acampo's ricotta tiramisu uses lower-fat ricotta cheese and Greek yogurt. Meanwhile, make the sauce. 1.